Brown Sugar Cottage Roll

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove Roll from packaging , rinse under cold water.
  • Place fatty side up in Crock Pot.
  • Pour Ginger Ale to cover roll.
  • Sprinkle with pepper.
  • Melt butter/margarine.
  • Add Brown Sugar/Hoisen Sauce/Mustard.
  • Whisk together, (You want it like a glaze) set aside.
  • When Roll is done, remove from Crock and place in roasting pan, If you have any leftover G/Ale pour into roaster,otherwise use from Crock to cover bottom of pan.
  • Using a brush, cover complete Cottage Roll, with mixture, (save some to brown top) place into oven @ about 325 degrees for 45 mins -- Remove from oven -- brush on remaining mixture, put back in oven on broil, turning to get all sides.
  • Remove when done to your desire, cut netting, and enjoy -- Great with Mashed Potatoes or Scalloped Potatoes -- .
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