Cottage Cheese Pancakes
photo by Texas Gran Mama
- Ready In:
- 8mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 cups cottage cheese
- 1⁄2 cup wheat flour or 1/2 cup all-purpose flour
- 1 tablespoon wheat germ (optional)
- 6 eggs
- 1 tablespoon Splenda sugar substitute
- 1⁄4 cup canola oil or 1/4 cup fruit, fat replacement equivilant
- 1⁄2 teaspoon salt
directions
- Add all ingredients into a blender and blend until smooth.
- Cook in lightly grease cast iron pan.
- serve with syrup or jam, berries or apple sauce.
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Reviews
-
Very, very nice pancakes, these! We're big fans of cottage cheese so made the recipe as given & had a nicely satisfying breakfast! I'd made some homemade applesauce just the day before so had that as a topping! Absolutely great! Thanks for sharing the recipe! [Made & reviewed in the All You Can Cook Buffet special]
RECIPE SUBMITTED BY
Ian Magary
Gardnerville
Retired Navy Deepsea Diver (11 yrs) then Explosive Ordnance Disposal (14 yrs). I love to cook, especially with my children! We make some fantastic creations! Married to a wonderful woman, Kimberly Anne Magary and reside in the eastern Sierra Nevada mountains.?