Cottage Cheese Pancakes

Recipe by Bec6206
READY IN: 30mins
SERVES: 6-9
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 200 degrees.
  • Pulse cottage cheese, eggs, flour and butter in a food processor until just combined (batter will be slightly lumpy).
  • Heat a griddle or large heavy skillet over moderate heat until hot enough to make drops of water scatter over its surface, then brush with oil.
  • Working in batches, fill a 1/4 cup measure halfway with batter for each pancake, then pour batter onto griddle and cook, turning over once, until golden, about 2 to 3 minutes per batch.
  • Transfer to a heatproof platter and keep warm in oven until ready to serve.