Cottage Cheese and Egg Custard

Recipe by StrikingEyes00
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 F.
  • Place cottage cheese and eggs in a blender and run on medium speed for 1 minute or until fully combined.
  • Add half of the cheddar cheese and blend for 10 seconds.
  • Pour mixture into a bowl and fold in the remaining cheese and herbs or spinach (if using) with a spoon.
  • Pour into four ramekins; place on cookie sheet and bake 40 to 45 minutes, until puffy and starting to brown.
  • Serve warm in ramekins.
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