Cortney’s Christmas Crack

READY IN: 32mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
  • 18
    ounces white chocolate (Bar or Chips)
  • 2 12
    ounces popped unflavored popcorn
  • 12 58
    ounces milk chocolate, m&ms (one bag)
  • 12
    lb pretzel stick
  • 4 12
    ounces wheat Chex cereal
  • 6 12
    ounces regular Chex cereal
Advertisement

DIRECTIONS

  • Melt While Chocolate in a ceramic dish in the microwave for approximately 2 minute.
  • Mix all remaining ingredients in a large bowl.
  • Stir White Chocolate to finish melting and remove lumps.
  • Fold in White Chocolate into the mix in the large bowl, thoroughly.
  • Line 2 regular cookie sheets with wax paper.
  • Pour mix over lined cookie sheets, to about 1 inch thick.
  • Move sheets into fridge to cool.
  • Once cool break apart into small chunks and store in zip top bags.
Advertisement