Corny Macaroni and Cheese
photo by Sally S
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
5-6
ingredients
- 1 (15 ounce) can whole kernel corn
- 1 (15 ounce) can creamed corn
- 1 cup elbow macaroni (uncooked)
- 1 cup Velveeta cheese (I USE MORE!!)
- 2 tablespoons butter
- salt
- pepper
directions
- In a medium size baking dish, combine the 2 cans of corn.
- add the macaroni(uncooked) and the velveeta.
- stir until mixed well.
- dot the top of the casserole with the butter and salt and pepper to taste.
- bake for approximately 1 hour at 350f.
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Reviews
-
This got mixed reviews at my home. I liked it but liked it better cold but the rest of the family ate it but said not to make it again. I followed the recipe as written other then I used two cups of cheese as one didn't seem like enough. This made a lot. We love mac and cheese and plain corn but my family just didn't care for it together.
-
This is very good, I love mac and cheese and corn and hadn't ever thought of putting them together. I didn't have velveeta so I used ALOT of kraft singles and also a couple handfuls of cheddar went in, I like spice so i added some onion powder, hot sauce and some dijon mustard into it and topped with buttered bread crumbs. Thanks for the great idea!
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RECIPE SUBMITTED BY
Shawna Landers
Abilene, Kansas