Cornucopia Salad
photo by FLKeysJen
- Ready In:
- 10mins
- Ingredients:
- 17
- Serves:
-
6
ingredients
-
Dressing
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 cup olive oil
- 1 tablespoon parsley
- 2 tablespoons rice vinegar
- 2 tablespoons sugar
-
Salad
- 1⁄2 head romaine lettuce, chopped
- 1⁄2 head green leaf lettuce, chopped
- 1 cup celery, chopped
- 4 green onions, chopped
- 11 ounces mandarin oranges, can, drained
- 1 avocado, chopped
- 1 apples or 1 pear, chopped
- 1⁄4 cup dried cranberries
- 1⁄2 cup almonds, candied
- 1⁄2 cup blue cheese, crumbled
- 3 ounces chicken, shredded (optional)
directions
- Mix salt, pepper, olive oil, parsley, rice vinegar and sugar. Set aside.
- Place in large bowl romaine lettuce, green leaf lettuce, celary, onions, oranges, avocado, apple or pear, cranberries, almonds, blue cheese, and if using chicken.
- Toss dressing and salad together and enjoy.
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Reviews
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Wow, wow, wow. I really enjoyed this tasty salad. So much flavor and the textures were amazing. It was a quick and easy to make lunch. Simply perfect. I opted to not use chicken. Made as written using arugula, baby spinach and romaine lettuce. Green onions, celery, mandarin oranges, pear, dried cranberries, fig goat cheese instead of blue cheese and salted almonds (didn't have any candied left - someone ate them on me). All these ingredients made for a wonderful treat. I really loved the dressing, tart, tangy sweet and delicious. Thank you for sharing a recipe that I will make again. Made for Best of 2014.
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Tweaks
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Wow, wow, wow. I really enjoyed this tasty salad. So much flavor and the textures were amazing. It was a quick and easy to make lunch. Simply perfect. I opted to not use chicken. Made as written using arugula, baby spinach and romaine lettuce. Green onions, celery, mandarin oranges, pear, dried cranberries, fig goat cheese instead of blue cheese and salted almonds (didn't have any candied left - someone ate them on me). All these ingredients made for a wonderful treat. I really loved the dressing, tart, tangy sweet and delicious. Thank you for sharing a recipe that I will make again. Made for Best of 2014.
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What a delight of a salad! The dressing was very subtle (I did use a bit less oil) which was perfect for the strong flavors in the salad. What I loved is that no two bites were alike--each was a whole new adventure with so many of my favorite foods as stars! I made a few substitutions: I used romaine and swiss chard for the greens, peeled/sectioned clementines for the mandarin oranges, feta for the cheese, and a hardboiled egg in lieu of the chicken. I loved how the bites with cheese and/or avocado made such a creamy contrast with the crunch of the fruit. OH, and the cranberries are absolutely the stars here. I'm not usually a fan but they really give this salad that special something. Made for Veg*n Swap #22!
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DEEELISH!!! Made a quick lunch using only the romaine lettuce! I left out the oranges due to preference and I also used red wine vinegar in place of the rice vinegar! This salad was like a taste explosion!!! Oh and I did add the chicken, I had some from a roast chicken the other night! Thanks for posting! Made for PRMR tag January 2010!