Cornmeal and Blueberry Scones

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READY IN:
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees and line a baking sheet with parchment paper.
  • In the bowl of a food processor combine flour, sugar, salt, baking soda and baking powder. Pulse to combine.
  • Add butter and pulse until mixture resembles coarse meal.
  • Add cornmeal and blueberries.
  • Add 6 tablespoons milk and pulse. Add more milk, 1 tablespoon at a time, until dough forms a ball.
  • Remove dough to a lightly floured surface and form into five, 3 inch rounds 1 inch thick.
  • Place on prepared pan and bake until golden, about 35 - 40 minutes.
  • Remove to a wire rack to cool slightly. Serve warm.
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