Cornflake "macaroons"

Recipe by Trisha W
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READY IN: 20mins
YIELD: 18 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 1
    egg white
  • 8
    tablespoons sugar, divided
  • 1
    cup corn flakes
  • 12
    cup shredded coconut
  • 12
    teaspoon almond extract
  • 14
    teaspoon vanilla
  • salt, to taste (a very small amount)
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DIRECTIONS

  • In a medium bowl beat the egg white gradually adding 2 TBLS of the sugar until stiff.
  • Stir in the remaining 6 TBLS sugar and remaining ingredients.
  • Place by rounded measuring teaspoonfuls on greased cookie sheets.
  • Bake in preheated 350*F oven for 10 minutes or until lightly browned.
  • Makes 18.
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