Cornflake Chicken

Submitted by tuttifrutti1

"Recipe from Quick and Simple Magazine. Just like the magazine, quick and simple, and tasty too"

 

• Ready In: 55mins
• Ingredients: 5
• Serves: 3-4

ingredients

• 1⁄3 cup reduced-fat milk
• 3⁄4 cup corn flake crumbs
• 1 teaspoon salt
• 1⁄8 teaspoon pepper
• 3 lbs broiler-fryer chickens, cut up

directions

1. Preheat oven to 400 degrees.
2. Pour milk into a pie plate.
3. Combine cornflake crumbs, salt and pepper on a sheet of wax paper.
4. Remove skin from chicken, if desired.
5. Roll chicken pieces into cornflake crumbs to coat.
6. Place chicken in baking dish, misted with cooking spray.
7. Bake about 45 minutes or until cooked through.
8. Serve with deli carrot slaw.