Cornflake Crumb Parmesan Chicken

"Easy to make & very good."
 
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photo by Derf2440 photo by Derf2440
photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:
1hr 10mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Combine crumbs, salt, pepper and cheese.
  • Beat the egg whites slightly with fork or whisk.
  • Mix the milk into the egg whites.
  • Dip chicken pieces in egg white mixture; then coat with crumbs.
  • Place chicken in a greased shallow pan in a single layer.
  • Bake at 350 degrees F. for about 1 hour or until done.
  • Do not cover or turn while baking.

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Reviews

  1. Per Wind in the Canyon's comments, I have made a virtually identical recipe for at least 15 years. The only difference is that I use 1/4 cup grated parmesan cheese and 1/4 cup grated romano cheese (for a total 1/2 cup combined) as well as about 1/2 tsp garlic powder and 1/4 tsp onion powder. Usually when a recipe seems like it just needs "something more" it is lacking complexity of flavor. The combo of the two cheeses and addition of the powders really adds additional layers of flavor. If it's still kind of one note, add a pinch (about 1/8tsp) of ground cayenne pepper. It's not enough to add heat to the dish, but adds enough zing that it brightens all the other flavors. Hope this helps anyone else hoping to "liven up" this dish!
     
  2. very good chicken, I just did 2 chicken breast halves for the two of us. Instead of baking it in the overn I pounded it flat then followed the recipe and cooked it on the grill. Turned out just great and we enjoyed it. i will do this one again, thanks for posting.
     
  3. Great! I did add a ranch seasoning packet and used bread crumbs instead---it worked out great.
     
  4. It was just okay. Definitely easy to make, but not too special. Although the chicken was not dry (I only baked it for 25 minutes, btw!)I felt it needed something more. Perhaps a sauce to bake it in? I'd love to read some suggestions because it does have potential.
     
  5. Excellent! Made with baked veggies.
     
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RECIPE SUBMITTED BY

I'm a stay-at-home mom, school volunteer, church volunteer, etc., and I live in Middle Tennessee. I like to read, visit the mountains, crochet, cook, etc. My favorite cookbook at this time is Recipe Hall of Fame Quick & Easy Cookbook. My passions are raising children with good moral character, being a good Christian, and food! My pet peeves are recipe instructions that leave out what to do with one of the ingredients, and people who won't put their shopping carts in the cart corrals! I have twin daughters who are in their second year of college and a son who is 16. My girls' college is close enough that I can come by every couple of weeks or so. When I tell them I'm coming, they ask Are you bearing baked goods?. Usually, I am, to the excitement of their suitemates!
 
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