Corned Meat ( Silverside or Beef)

Recipe by Jubes
READY IN: 1hr 10mins




  • Take the meat from the bag and place in a large saucepan or boiler.
  • Cover with water and add all of the ingredients.
  • Bring to the boil and reduce to a gentle heat to keep the water on a gentle boil. Cover the saucepan.
  • Slowly boil until cooked. 30 minutes for each 500 grams of meat.
  • Remove the meat form the water when cooked and wrap in aluminium foil (you can line the foil with baking paper if desired.).
  • You can slice the meat after about 10 minutes. The meat slices better the longer it is left. The meat can be sliced into thin sandwich slices when cold.
  • To reheat meat either use the microwave or heat in the foil in the oven until warmed thru.
  • NOTE: The vegetables cooked in the water are used for flavouring only and are discarded after the meat has cooked.
  • The number of servings and cooking time depends on the size of the piece of meat.