Corned Beef / Corned Silverside for the Crock Pot

photo by *Parsley*





- Ready In:
- 8hrs 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 1⁄2 kg corned beef (corned silverside)
- 10 peppercorns
- 3 bay leaves
- 2 tablespoons brown sugar
- 1 onion, chopped
directions
- Take the meat out of it's packaging and rinse under the tap. Place in the crockpot.
- Add the remaining ingredients and enough water to barely cover the meat. I leave the peppercorns whole.
- Place on Slow setting and cook for 8 to 8.5 hours or on High setting for 4 to 4.5 hours.
- When done, remove the meat from the crockpot and wrap in aluminium foil until ready to slice (this will keep your meat moist).
- Enjoy!
Reviews
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RECIPE SUBMITTED BY
Jubes
Australia
Aussie Mum - gluten-free