Corned Beef / Corned Silverside for the Crock Pot

Recipe by Jubes
READY IN: 8hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take the meat out of it's packaging and rinse under the tap. Place in the crockpot.
  • Add the remaining ingredients and enough water to barely cover the meat. I leave the peppercorns whole.
  • Place on Slow setting and cook for 8 to 8.5 hours or on High setting for 4 to 4.5 hours.
  • When done, remove the meat from the crockpot and wrap in aluminium foil until ready to slice (this will keep your meat moist).
  • Enjoy!
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