Corned Silverside

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place the silverside in a deep pot and cover with water (completely cover).
  • Add all the other ingredients and bring JUST to the boil. Turn down and simmer for 3 1/2 -4 hours.
  • Slice just enough for your meal, what ever is left - return to the water and place in the fridge, this keeps it moist and makes the best sandwich filling EVER!
  • To prepare the sauce:
  • In a medium sized pan melt the butter and add the flour, stir and let cook for 30-60 seconds.
  • Add the milk gradually stirring constantly (I like to use a whisk).
  • Cook over a low heat until thick and resembles custard. Add the mustard, stir through and serve with the meat.
Advertisement