Corned Silverside
- Ready In:
- 4hrs 5mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 1⁄2 - 2 kg corned beef silverside
- 8 -10 peppercorns
- 3 -5 whole cloves
- 1⁄4 cup vinegar
- 2 tablespoons brown sugar
- 4 bay leaves
- 4 liters water (20 cups)
-
Mustard sauce
- 2 tablespoons butter
- 4 tablespoons flour
- 1 liter milk, warm
- 1 teaspoon prepared English mustard (mild, medium or hot)
directions
- Place the silverside in a deep pot and cover with water (completely cover).
- Add all the other ingredients and bring JUST to the boil. Turn down and simmer for 3 1/2 -4 hours.
- Slice just enough for your meal, what ever is left - return to the water and place in the fridge, this keeps it moist and makes the best sandwich filling EVER!
-
To prepare the sauce:
- In a medium sized pan melt the butter and add the flour, stir and let cook for 30-60 seconds.
- Add the milk gradually stirring constantly (I like to use a whisk).
- Cook over a low heat until thick and resembles custard. Add the mustard, stir through and serve with the meat.
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RECIPE SUBMITTED BY
<p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /><br />As a toddler, my nic-name was Pompom (my Poppy had a golf hat with a pompom and it was one of my first words, and it stuck as my nic name). My Poppy has long since passed, but I fondly remember him every time I log on. I'm a stay at home mum of four aged: 10, 8, 7 and almost 6. I have a severe egg allergy and am lactose intolerant, I enjoy working out ways to still enjoy food minus eggs and milk. I have been married for 14 years and have one very happy and well fed hubby.<br />My goal is to try one new recipe a week, for the past 8 years have achieved this. I own over 300 cookbooks, but no longer purchase them - but regularly print out recipes to try later.<br />When I am not cooking, I am busy household of 6 and going to the gym (to work off the wonderful calories I consumed the day before) and helping at school and church.<br />My philosophy in life is: as we have to eat, we may as well eat well.</p>