Corned Beef Hash Turnovers W/Cheese Sauce #SP5

READY IN: 40mins


  • 1
    cup Simply Potatoes Diced Potatoes with Onion, coarse chopped into smaller pieces (measure after chopping)
  • 1
    cup finely chopped cooked corned beef
  • 2
    teaspoons whole grain mustard
  • 1
    sheet puff pastry, thawed, and cut into 4 squares
  • 1
    (10 3/4 ounce) can cheddar cheese sauce, warmed


  • Preheat oven to 400 degrees.
  • In small *non-stick frying pan, add potatoes and corned beef. Fry over medium high heat for 10-12 minutes or until potatoes are done and lightly browned, stirring minimally. (*Time depends on how much you chopped the potatoes and onions.) Remove from heat.
  • Place pastry squares onto parchment paper-lined baking sheet. Spread each square with 1/2 teaspoons mustard off to one side. Top each with a mound of potato/corned beef mixture on top of mustard.
  • Wet two connecting sides, fold over and press closed to seal.
  • Pop into preheated oven and bake for 20 minutes.
  • Serve with warmed cheese sauce drizzled over.
  • *Optional garnish: snipped chives, but not needed. Optional only!
  • **Turnovers can also be brushed with an egg wash prior to baking, but not needed nor necessary. Only for presentation and does not effect this recipe.