Corned Beef Hash Green Bean Casserole

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READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 3
    (14 -15 ounce) cans green beans
  • 1
    (14 -15 ounce) can corn
  • 1
    (14 -15 ounce) can cream of mushroom soup
  • 1
    (15 ounce) can corn beef hash
  • salt and pepper
  • onion salt (optional) or dried onion (optional)
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DIRECTIONS

  • Empty all cans into a 2 Quard casserole dish except the corned beef. Stir until mixed up.
  • Add seasonings, stir.
  • Use a fork to break pieces of the corned beef and sprinkle over top of casserole.
  • Bake at 350 for 20 minutes.
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