Corned Beef Hash

READY IN: 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, heat the oil over medium high heat. Fry the potatoes for about 5 minutes.
  • Add in the onions and tomatoes and continue cooking and mixing well.
  • Add the corned beef and water to the skillet and mix well.
  • Simmer on low heat for 5-10 minutes.
  • Enjoy on cooked white rice.
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