Corned Beef Dip
"As usual, I was served this recipe at a party at work. That is where most of my recipes come from, because I eat more at work than at home. The colors in this recipe are perfect for a Christmas party too. This dip is fabulous!"
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
15-20
ingredients
- 2 packages buddig corned beef
- 8 ounces cream cheese
- 1 bunch green onion
- 2 -3 tablespoons Accent seasoning
directions
- Cut corned beef into small pieces (shears are very helpful).
- Let cream cheese get to room temperature.
- Dice onions.
- Mix all ingredients and refrigerate several hours or overnight.
- Serve with Wheat Thins or your favorite cracker.
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Reviews
-
I have enjoyed this GREAT snack for years but, being "culinary-challenged" myself, I would never DARE attempt making even the simplest receipe for 'public' consumption.<br/> Thanks for making this one so easy that even this old man was able to make it work to perfection.<br/>Glad I found you, and I will be returning to Food.com very soon. Thank you again. -
My favorite "cheese ball" recipe. This stuff's addictive. Some people don't eat it when they see it because they don't know what it is, but that's okay - more for me! You can make it without the MSG, um, Accent seasoning, and it is just as good. -
This dip was made early in the morning for our nightly "Happy Hour". Everyone loved it. Thanks for sharing, CheesyGal. We will make this again.
RECIPE SUBMITTED BY
CheesyGal
Monroeville, Alabama
Hello everyone! I am from the lovely state of Alabama. I love to spend time with my family, hunt, fish, read, and swim. I am 29 years old, and I have been married for 7 years to my high school sweetheart. We also welcomed a baby boy into our home on August 11, 2006. His name is Brayden and he is my life and my heart. It has definitely been a change - but a good one.
As a new bride and beginner cook, I looked to recipe websites for help and stumbled upon Recipezaar. I love this place!! I am all for any kind of comfort food, such as collards, Mexican cornbread, etc. I love the Calling All Cooks cookbooks, because they have several Southern and different recipes.
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