Game Day Dip

READY IN: 15mins
SERVES: 20
YIELD: 30 cubes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine mayonnaise and sour cream.
  • Add parsley,beaumonde,and dill.
  • Chop the corn beef and onion very small and add to the mixture.
  • Scoop the center out of one of the loaves of bread and reserve. Make sure the hole is big enough to hold the dip.
  • Slice the reserved bread and the other loaf of bread into three or four inch cubes.
  • Place cubes around the bread bowl and serve.
  • Do not sub another bread in this recipe -- the key ingredient is the sweetness of the Hawaiian bread.
  • Make ahead if you can, much better after it has meld.
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