Corned Beef Bake
- Ready In:
- 57mins
- Ingredients:
- 9
- Yields:
-
1 casserole
- Serves:
- 5
ingredients
- 1 1⁄2 cups cubed corned beef (I use the canned kind as its so much more convenient and quick)
- 1 (10 3/4 ounce) cream of chicken soup
- 8 ounces sharp cheddar cheese, cubed
- 1 cup small shell pasta, cooked and drained
- 1 cup milk
- 1⁄2 cup chopped onion
- 2 whole wheat bread, slices cubed small with crusts cut off
- 2 tablespoons butter or 2 tablespoons margarine, melted
- 1 (1 ounce) envelope Lipton beefy onion soup mix (from a 2 envelope box)
directions
- In bowl, combine corned beef, soup, cheese, pasta, milk, onion and Lipton soup mix.
- Transfer to greased 2 quart casserole.
- Toss bread cubes with butter or margarine and sprinkle over top.
- Bake uncovered at 350°F for 40-45 minutes or until golden brown.
- Let stand 10 minute before serving.
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RECIPE SUBMITTED BY
I am married, have three children and two grandchildren. My youngest "oops" baby is just turning 17 and is going to be a senior in high school in the fall.. I love to cook and collect recipes. I get a lot of my good recipes from church potlucks. Since I am now retired and a stay at home mom, I have time to search the RecipeZaar site and try a lot of the recipes. We love living on the coast and would never move back inland!