Layered Corned Beef Bake

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potato slices, covered, in large amount of boiling salted water till nearly tender, about 15 minutes.
  • Add cabbage; cook 5 minutes more.
  • Drain; set aside.
  • In saucepan melt butter; blend in flour and salt.
  • Add milk all at once; cook and stir till thickened and bubbly.
  • Remove from heat; stir in mustard.
  • Add drained potatoes and cabbage; mix well.
  • Turn half of the vegetable mixture into a 2-qt. casserole, top with corned beef slices.
  • Spoon remaining vegetable mixture over all.
  • Bake, covered, at 350 till casserole is heated through, 25 to 30 minutes.
  • Sprinkle with paprika, if desired.
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