Cornbread Stuffed Green Peppers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 1/2 ounce) package cornbread, baked
  • 1
    (16 ounce) can corn, drained
  • 1
    (16 ounce) can peas, drained
  • 1
    (16 ounce) can stewed tomatoes, chopped
  • 1
    lb ham, cut into 1 inch squares (You can use already cut ham to save time)
  • 6
    large bell peppers, cored and parboiled
  • 6
    slices bacon
Advertisement

DIRECTIONS

  • Preheat the oven to 300 degrees.
  • Crumble the already-baked cornbread into a large bowl.
  • Add the drained corn, drained peas, and chopped stewed tomatoes. Mix everything together.
  • Add the chopped ham and mix together.
  • Put the mixture into the cored, parboiled peppers, adding one strip of bacon to the top of each one.
  • Put the green peppers into a baking dish and bake them for 40-50 minutes at 300 degrees.
Advertisement