This is a very easy recipe. I make my left over stuffing into a casserole and add cheese on top.
Serving Size: 1 (558) g
Servings Per Recipe: 6
Calories: 621.5
Calories from Fat 194 g 31 %
Total Fat 21.6 g 33 %
Saturated Fat 6.4 g 31 %
Cholesterol 85.9 mg 28 %
Sodium 2048.3 mg 85 %
Total Carbohydrate 77.6 g 25 %
Dietary Fiber 9.9 g 39 %
Sugars 14.4 g 57 %
Protein 33.4 g 66 %