Cornbread-Stuffed Bell Peppers

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READY IN: 1hr 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the meat in the bacon drippings.
  • Add the onion, scallions, celery, salt and pepper.
  • Cook until done.
  • Remove from the heat.
  • Add the crumbled cornbread and cheese.
  • Stir in the egg.
  • Mix well.
  • Fill the peppers with the stuffing.
  • Place in a baking dish.
  • Combine the tomato sauce and water and pour the mixture over the stuffed peppers.
  • Bake uncovered, until the peppers are done about 1 hour covered and 15 minutes uncovered to brown.
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