Cornbread Salad

Submitted by CindiJ

"My sister gave me this recipe several years ago. So very easy and so very good! I share this recipe often with other customers at the grocery store when we all gather and ask "What are you fixing this week that's good & different?" I end up usually doubling this recipe as it never makes it past 1-2 meals. Can make day before - keeps well."

 

• Ready In: 50mins
• Ingredients: 11
• Serves: 8

ingredients

• 1 (8 ounce) box Jiffy cornbread mix
• 1 cup chopped tomatoes or 1 cup grape tomatoes
• 1⁄2 cup chopped red onion
• 1⁄2 cup thinly sliced radish
• 1⁄2 cup chopped celery
• 1⁄4 cup chopped green pepper (optional)

• Dressing

• 1⁄2 cup Kraft creamy cucumber ranch salad dressing
• 1⁄4 cup Miracle Whip
• 2 tablespoons sugar
• 1⁄4 teaspoon salt
• pepper

directions

1. Prepare the cornbread according to package directions.
2. Let cool and crumble in large bowl.
3. Toss in tomato, onion, radish, celery& green pepper.
4. In separate bowl, mix together the dressing ingredients.
5. Pour over cornbread mixture and stir well.
6. Chill.

Reviews

[CRAZY-4-BBQ]

Just like my Great Grandmothers

 

[Wise1]

I made this for a dinner at church and everyone raved. This is a keeper.