Cornbread Dressing Muffins

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READY IN: 45mins
SERVES: 6
YIELD: 6 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 450 degrees.
  • Chop onion in food processor.
  • Add rolls & cornbread muffins, chop.
  • Boil water, add chicken bullion. Add sage, onion granules, ground
  • black pepper, oregano, basil, & butter. Stir ingredients well.
  • Add bullion mixture to onion, rolls, & muffins.
  • Add egg to mixture.
  • Mix in food processor.
  • Put mixture into muffin pan & cook for 35-40 minutes.
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