Sage Dressing Muffins

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READY IN: 1hr 45mins
SERVES: 8
YIELD: 8 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • stale bread on a baking sheet in a 250 degree oven for 1 hour. Remove Bread and increase temperature to 400 degrees.
  • Butter 8 6oz ramekins (or a muffin tin).
  • Whisk broth, eggs and milk in a bowl; add to bread and toss gently. Let mixture stand atleast 5 minutes until liquid is absorbed.
  • Saute onion and celery in 3 tablespoons butter in a skillet over medium heat until soft, about 3 minutes. Stir in parsley,sage and seasonings; cook for 1 more minute.
  • Combine this with the bread mixture and divide dressing among the ramekins, mounding it gently on top.
  • Bake until browned and set, 45 minutes.
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