Diabetic Pineapple Cheesecake

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READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare crust:
  • Preheat the oven to 350 degrees. Lightly coat a 9 inch pie pan with cooking spray.
  • In a medium bowl, thoroughly mix the graham cracker crumbs and melted butter. Press into prepared pan. Bake for 15 minutes, until lightly browned. Check about 12 minutes if you have a hotter oven. Don't let the crust to get too brown.
  • To prepare filling:
  • First make sure the pineapple is well drained. You don't want to add too much excess liquid.
  • In a food processor or blender, combine everything except the pineapple. Process until smooth. Fold in crushed pineapple.
  • Bake for 45 minutes, until set. Allow to cool completely and serve chilled with sugar free whipped cream.
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