Cornbread-Cabbage Casserole

Recipe by Manda
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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • In medium saucepan, cook cabbage, covered, in small amout of boiling, lightly salted water for 5 min.
  • ,then drain.
  • In same saucepan melt margarine or butter.
  • Stir in flour, salt, pepper, and garlic.
  • Add milk.
  • Cook and stir over medium heat until thickened and bubbly.
  • Stir in bell pepper, cheese, and onion.
  • Stir until cheese is melted, then remove from heat.
  • Place 3 c.
  • of cornbread in 2-quart casserole dish.
  • Top with cooked cabbage, sauce, and then remaining 1 c.
  • of cornbread.
  • Bake, uncovered, for 30-35 minutes or until heated through.
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