Corn Souffle (Microwave)

Submitted by LizCl

"It's easy to make and light and creamy. Delicious side dish."

 

• Ready In: 24mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 2 eggs
• 5 teaspoons cornstarch
• 1 tablespoon sugar
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 (16 ounce) can cream-style corn
• 1 cup heavy cream

directions

1. Beat eggs, cornstarch, sugar, salt, and pepper in medium size bowl until well blended. Beat in corn and cream. Pour into 1 quart greased baking dish. Microwave on high for 7 minutes. Stir well working from the outside of the dish. Cook 7 minutes more or until almost set in center.
2. Cover and let stand 5 minutes.

Reviews

[bmcnichol]

This was good and easy to make. It made for a nice quick side dish. I made this exactly as written. It cooked up nicely in the microwave.