Corn Souffle (Microwave)

Name: Corn Souffle (Microwave)
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 4-6 serving(s)
Ingredients: 2 eggs; 5 teaspoons cornstarch; 1 tablespoon sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 (16 ounce) can cream-style corn; 1 cup heavy cream

(1)

Recipe by LizCl

It's easy to make and light and creamy. Delicious side dish.

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READY IN: 24mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

eggs
5

teaspoons cornstarch
1

tablespoon sugar
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon pepper
1

(16 ounce) can cream-style corn
1

cup heavy cream

DIRECTIONS

Beat eggs, cornstarch, sugar, salt, and pepper in medium size bowl until well blended. Beat in corn and cream. Pour into 1 quart greased baking dish. Microwave on high for 7 minutes. Stir well working from the outside of the dish. Cook 7 minutes more or until almost set in center.
Cover and let stand 5 minutes.

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