Corn & Pepper Jack Fry Cakes
- Ready In:
- 5mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 4 tablespoons olive oil
- 2 cups canned corn, drained
- 1⁄2 red bell pepper, seeded and finely chopped
- 1⁄2 cup chopped onion
- 1 garlic clove, minced
- 1 cup cornmeal
- 1 cup flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon cayenne pepper
- 1 cup grated monterey jack pepper cheese
- 2 cups buttermilk
- 4 eggs
directions
- Heat 2 tablespoons olive oil in a large sauté pan over high heat. Add corn, red pepper, onion, and garlic. Saute over high heat until corn starts to brown and red pepper and onion are tender, about 5 minutes. Remove from heat, and cool completely.
- In a large bowl, combine cornmeal, flour, baking soda, salt, and cayenne pepper. Stir in cooled vegetable mixture and cheese.
- In another bowl, whisk together buttermilk and eggs until well blended. Add to the vegetable mixture and mix until just combined.
- Heat 2 tablespoons olive oil in a large nonstick sauté pan over medium-high heat. Drop in batter by scant 1/4-cupfuls and cook until golden brown on both sides, about 2 minutes per side. Serve warm.
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RECIPE SUBMITTED BY
Hello, Everyone!
My husband and I met in college, at Viginia Tech. GO HOKIES!! My major was Nutrition. The science of food is amazing to me. I love to cook and love to eat even more! Currently, I do not work outside our home. We have a baby boy, who is 2 now. I love to see how he decides to eat his food and what he thinks after tasting it.
For fun, I enjoy making new recipies and trying to come up with my own, which I call train wrecks.
My favorite recipes are ones that do not have a long list of ingrdients and the ingredients it calls for are ones that I generally keep in the pantry.
It makes me feel good when my husband tells me the meal I have prepared is a keeper and one to make again. I love him even more when he tells someone else about something that I make. The most feel good thing for me is when my mom asks for the recipe. My mother is the greatest domestic "Chef de Cuisine", or Head of the Kitchen, in my opinion.
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