search saves

Baked Glazed Ham with Raisins

Good for an Easter gathering. Found this recipe in Outdoor Entertaining.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees F.
  • Remove rind from the ham and score the surface if the fat is reasonably thick.
  • Place the ham in a casserole dish and pour on the wine and water, then arrange the raisins and butter around the meat.
  • Pour on the brandy and place in the oven to bake for about 40 minutes, basting frequently with the pan liquids.
  • When the surface is crisp and golden, remove and let stand for 10 minutes before slicing.
  • Serve hot or cold.
  • *The ham can be cooked in advance and reheated to serve hot.
  • Cover with aluminum foil and warm for 20-25 minutes in a moderate oven, or wrap in plastic wrap and microwave for about 4 minutes.
  • Ham slices can be frozen or chopped and frozen for future use!
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@TishT
Contributor
@TishT
Contributor
"Good for an Easter gathering. Found this recipe in Outdoor Entertaining."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. BeckyF
    This was delicious. We had it for Easter Dinner and added Cranberry Chutney for added taste. It is something we will try again.
    Reply
  2. TishT
    Good for an Easter gathering. Found this recipe in Outdoor Entertaining.
Advertisement