Corn Patties

Submitted by littlevanillabeans

"Delicious little recipe i got out of a magazine and did not want to lose. Very simple and not time consuming at all. i think i could have had a meal of just these."

 

• Ready In: 20mins
• Ingredients: 15
• Yields: 4 patties
• Serves: 4

ingredients

• 1⁄4 cup chopped onion
• 1⁄4 cup chopped green pepper
• 1 teaspoon canola oil
• 1⁄4 cup all-purpose flour
• 2 tablespoons yellow cornmeal
• 1⁄2 teaspoon sugar
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon dried oregano
• 1⁄8 teaspoon baking powder
• 1⁄8 teaspoon ground cumin
• 1 egg, beaten
• 1⁄4 cup milk
• 1 cup frozen corn, thawed
• 1 tablespoon diced pimento
• 1⁄2 cup salsa

directions

1. In a small skillet, saute onion and green pepper in oil until tender; set aside. In a large bowl, whisk the flour, cornmeal, sugar, salt, oregano, baking powder, cumin, egg and milk just until combined. Fold in the corn, pimientos and onion mixture. Heat a large skillet coated with cooking spray; drop batter by the 1/4 cupfuls into skillet. spread out slightly and cook for 3 minutes on each side. Serve with salsa.

Reviews

[Graymare47 252632]

I made these last night, for dinner! Yes, I could have made a meal on them alone!! I would suggest doubling (or even tripling) the recipe, though, as one patty isn't enough, at all, even with a full meal to accompany it...oh, I think they would be great with grilled chicken!!