Corn-Nut Chex Mix

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READY IN: 1hr 30mins
SERVES: 17
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Combine Chex cereals and peanuts in a bowl.
  • 2. Melt the butter.
  • 3. Add the Worcestershire sauce, Tabasco, garlic powder, and chili powder to the melted butter and beat with a fork to combine them thoroughly.
  • 4. Pour over the cereal mix and turn it with a large spoon until the butter mixture is well distributed.
  • 5. Add the Corn Nuts, pretzels, and cheese crackers to the cereal bowl and turn over until everything is well mixed.
  • 6. Distribute the mixture among two or three 9 x 13 baking dishes and toast it in a 300-degree oven, 15 minutes at a time, four times over. Stir the mix between each 15-minute session.
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