Corn Muffins With Chile Butter
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
8 muffins
- Serves:
- 8
ingredients
-
MUFFINS
- 1 (8 1/2 ounce) package corn muffin mix
- 1⁄3 cup milk
- 1 egg
- 2 ounces shredded cheddar cheese
- 3 tablespoons finely chopped red bell peppers
-
CHILE BUTTER
- 1⁄2 cup butter, softened
- 2 tablespoons chopped fresh cilantro
- 1 fresh jalapeno chile, seeded, chopped
directions
- Heat oven to 400°F Line 8 muffin cups with paper baking cups.
- Prepare corn muffin mix as directed on package using milk and egg. Stir in cheese and bell pepper. Divide batter evenly into paper-lined muffin cups.
- Bake at 400 for 18 to 22 minutes or until tops are light golden brown and toothpick inserted in center comes out clean. Immediately remove from pan.
- Meanwhile, in food processor bowl with metal blade or medium bowl, combine all chile butter ingredients; blend until well mixed.
- Serve chile butter with warm muffins.
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RECIPE SUBMITTED BY
I am a mom to 2 boys, ages 11 and 6. My youngest is a cancer survivor, so we enjoy each day given to us! You never know what can happen in your life! I have been in the loan business for over 10 years and I love it. Unfortunately, this economy has put a wrench into my awesome career. After a couple layoffs, I decided I need to do something else for awhile. I am now selling advertising, and it's different! I am thankful to have a job, so can't complain much! I love to cook. I can spend a whole Sunday in the kitchen just cooking away. I love trying new recipes (my boyfriend hates it. Lol. He likes what he likes and would be fine never trying anything new.) I never bake. I think it's because I don't measure. I am a throw-in-the-ingredients until they taste good kind of girl. I LOVE this site(actually, I am addicted to it) and am enjoying finding new things to make everyday!