Corn Chip Topping

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 2 3/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pulse the corn chips and butter in a food processor to make coarse crumbs.
  • Toss the crumbs with the parsley and season with pepper.
  • Set aside until needed.
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