Corn Chip and Kidney Bean Salad
"From "The Breast of Friends Cookbook". This is one of the oddest combinations but it really makes a great salad."
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 14 ounces kidney beans, drained and rinsed
- 1⁄2 red onion, sliced
- 3⁄4 cup cheddar cheese, grated
- 1 (12 ounce) bag corn chips
- 1 regular bottle Catalina dressing
directions
- Combine ingredients and toss with Catalina dressing.
- Serve immediately as this salad is not a keeper.
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RECIPE SUBMITTED BY
I farm with my family on the Canadian Prairies, specifically North Eastern Alberta. I really enjoy cooking, especially the produce I grow myself. We have our own beef, chicken and vegetables. My family humours me by letting me try out new recipes on them but they certainly let me know when it's a flop! My children are starting to learn how to cook (though sometime begrudgingly). ?I also work out of home several days a week as an administrative assistant and I am an active member of my Parish. My interests are crafting, painting, sports, yoga, home decortating, indoor and outdoor gardening, movies and reading.?
