Corn Casserole

Recipe by kellib626
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) can whole kernel corn
  • 1
    (16 ounce) can cream-style corn
  • 1
  • 12
    cup soft margarine
  • 1
    (8 ounce) box cornbread mix
  • 2 -3
    tablespoons finely chopped onions
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DIRECTIONS

  • Combine corn, egg, sour cream, margarine, and cornbread mix in bowl--mix well. Pour into 2 quart casserole dish. Bake at 350 degrees for 55-60 minutes or until set and golden brown.
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