Corn Casserole

Name: Corn Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6-8 serving(s)
Ingredients: 1 (16 ounce) can whole kernel corn; 1 (16 ounce) can cream-style corn; 1 egg; 1 cup sour cream; 1/2 cup soft margarine; 1 (8 ounce) box cornbread mix; 2 -3 tablespoons finely chopped onions

(2)

Recipe by kellib626

This can be a main dish or a side dish--my family has used it as both. I've used a 2 quart casserole dish and a 9x13 pan--the 9x13 pan tends to cook faster.

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READY IN: 1hr 10mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

(16 ounce) can whole kernel corn
1

(16 ounce) can cream-style corn
1

egg
1

cup sour cream
¹⁄₂

cup soft margarine
1

(8 ounce) box cornbread mix
2 -3

tablespoons finely chopped onions

DIRECTIONS

Combine corn, egg, sour cream, margarine, and cornbread mix in bowl--mix well. Pour into 2 quart casserole dish. Bake at 350 degrees for 55-60 minutes or until set and golden brown.

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