Corn Casserole
"This is simple to throw together and makes a nice side dish."
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
10-12
ingredients
- 1 large onion, chopped
- 2 green peppers, chopped
- 1⁄2 cup butter
- 1⁄4 cup flour
- 2 cups frozen or canned corn
- 2 cups cooked long-grain rice
- 1 (14 ounce) can chopped tomatoes, with liquid
- 4 boiled eggs
- 2 1⁄2 cups cheddar cheese, shredded
- 2 tablespoons Worcestershire sauce
- 2 -3 tablespoons hot pepper sauce
- 2 teaspoons salt
- 1 teaspoon pepper
directions
- In a large frying pan, saute onions and green peppers in butter until soft.
- Stir in flour and remove from heat.
- Add remaining ingredients, reserving 1/2 cup cheese.
- Pour into a large baking dish.
- Bake at 350 for 45 minutes.
- Top with remaining cheese and let stand for 5 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This recipe is great! It smells great, tastes great, and all the picky eaters in my family from ages 8 to 18 ate it all and clamored for more! I too scrambled the eggs. Great recipe! Thank you so much! -
This was really good. I used celery because I didn't have any bell pepper, I also scrambled the eggs, and decreased the amount of cheese. I will definately make this again. Thanks!
-
This is wonderful and addictive. We did not have cheddar cheese so I added 3/4 cup gorgonzola and 3/4 cup feta cheese to the mixture. Rather than boiled eggs, I lightly scrambled the eggs and added them. Lots of raves when served. Thanks for this great recipe!! -
I usually change a recipe just because. The only thing I changed was that I used Velveta because I didn't have enough cheddar cheese. This is a beautiful dish. So colorful and delicious. I am so happy I found it. I wanted something different for our church wide Thanksgiving lunch tomorrow and I decided on this. I can't wait to share it with everyone. Thank you. -
Gosh, this dish was just delicious! My DS is a big-time corn lover and DH is a rice lover!... and we all really enjoyed this dish. I made as stated using 2 cans of corn niblets, and shredded marble cheese, and cut the hot pepper sauce down quite a bit. This is a delicious casserole I suggest any corn lover to give this a try! thank you for posting...Kittencal:)
RECIPE SUBMITTED BY
This is a picture of me and my husband in Portugal, climbing up above the clouds with our bikes.
Right now we are travelling around the world on our bicycles, so I only pop onto Zaar occasionally, when internet connections and time allow me to. If I don't reply to a message about one of my recipes, now you know why! Our trip may take several years so if it's urgent, it's probably better for you to post in the forums ;)
Good food is really important to me -- I am happy to pay extra for food that I feel is produced in a sustainable and ethical way and always try to eat using seasonal produce.
When we were in the UK we rarely shopped at supermarkets, trying instead to favour small producers, although we were very lucky in that we lived in London and there was lots of choice.
We also were fortunate enough to have a weekly organic veg box delivered to our door, filled with so many lovely vegetables for very little money. It really opened my horizons in terms of the variety of vegetables I eat. If you're in the UK, check out Riverford for a box supplier as they're amazing!
When I'm not eating I love to take pictures and travel with my husband.
<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif">
