Corn Casserole
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 (16 ounce) can whole kernel corn, drained
- 1 (16 ounce) can cream-style corn
- 1 egg
- 1 cup sour cream
- 2 -3 tablespoons onions, finely chopped
- 1⁄2 cup margarine, softened (I prefer butter)
- 1 (8 ounce) package cornbread mix
- 1 (4 -6 ounce) can diced green chilies
directions
- Combine ingredients in a bowl and mix well.
- Pour into 2 quart casserole.
- Bake at 350°F for 55-60 minutes or until set and golden brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Janet M.
United States