Corn Bread Salad
photo by True Texas
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 pan cornbread, baked and cooled
- 7 -9 slices bacon, cooked, drained and crumbled
- 1⁄2 cup chopped green onion
- 1⁄2 - 1 cup green bell pepper, chopped
- 1 -2 large tomatoes, chopped
- 1 -2 hard-boiled egg, chopped
- 1 cup mayonnaise
- salt and pepper, to taste
directions
- Crumbled cooled cornbread, add bacon, onion, peppers, tomatoes, and hard-cooked eggs. Gently stir in mayonnaise until well moistened, as much or little as desired. Taste and add salt and pepper, to taste. Chill for at least a few hours, until serving.
- Note: I prefer red bell pepper for this and green onon.
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RECIPE SUBMITTED BY
True Texas
Alvarado, Texas