Corn Bake

Submitted by krittylea21

"Mmmmmmm.... this is all I ate for dinner tonight and I am stuffed! One serving 'll do ya! I was mostly curious to see the calories in this dish :) P.S. I usually omit the green peppers (yuck!) and it turns out great!"

 

• Ready In: 40mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 teaspoon margarine
• 1⁄4 cup chopped onion
• 1⁄4 cup chopped green pepper
• 2 tablespoons all-purpose flour
• 2 cups canned corn niblets
• 3⁄4 cup milk
• 1 dash salt
• 1 dash pepper
• 1 egg
• 1 tablespoon margarine, melted
• 1⁄4 cup crushed cracker crumb
• 1⁄4 cup slivered almonds

directions

1. Saute onions and green peppers in a large frying pan with a little margarine.
2. Add flour, milk, salt and pepper to pan, stir thoroughly.
3. Mix in egg and corn niblets and pour into a medium casserole dish.
4. Mix melted margarine, crushed crackers and slivered almonds in a bowl and spread over the top.
5. Bake at 350F for 30-35 minutes.

Reviews

[Kim D.]

This was wonderful! I followed the directions exactly and it was excellent! I wouldn't change a thing, except maybe double the recipe next time! Thanks for sharing!

 

[Karen DeHaas]

I'm sorry....I just found this terribly bland. It has a great basis for something....but needs more flavor.

 

[SuzieQue]

Very good side dish. I used red pepper instead of green (personal preference). I also had to cook it alittle longer than specified to get it hot all the way through. Served it with chicken kabobs and it was a great side - not too sweet like some corn dishes.

 

[Sheri-bdb]

This is a great tasting recipe. I had never made corn like this before. I bet it would be good with a little bacon in it also.Thanks for a wonderful dish!

 

[gretchengr]

This is a great corn dish. I doubled the recipe and served for Thanksgiving. Enjoyed by all as there was not one kernel left. Liked the crunchy topping. Thanks for sharing this.