Corn and Tomato Salad

Name: Corn and Tomato Salad
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 8-10 serving(s)
Ingredients: 6 large ears white corn, husked; 5 tablespoons olive oil, divided; 3 garlic cloves, finely chopped; 1/2 cup fresh basil, thinly sliced and divided; 5 plum tomatoes, seeded and chopped; 3 tablespoons balsamic vinegar; salt and pepper, to taste

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Recipe by Starrynews

This is an easy and tasty salad recipe received from a friend.

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READY IN: 3hrs 10mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

6

large ears white corn, husked
5

tablespoons olive oil, divided
3

garlic cloves, finely chopped
¹⁄₂

cup fresh basil, thinly sliced and divided
5

plum tomatoes, seeded and chopped
3

tablespoons balsamic vinegar
salt and pepper, to taste

DIRECTIONS

Remove corn kernels from cob.
Heat 2 tablespoons olive oil in a skillet over medium-high heat. Add garlic and saute 1 minute. Add corn and saute for an additional 5 minutes.
Add 1/4 c of basil and transfer mixture to a large bowl.
Cool slightly.
Stir in tomatoes, balsamic vinegar, and the remaining olive oil and basil.
Season with salt and pepper.
Chill for 3-8 hours before serving.

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