Corn and Tomato Salad

Recipe by Starrynews
READY IN: 3hrs 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove corn kernels from cob.
  • Heat 2 tablespoons olive oil in a skillet over medium-high heat. Add garlic and saute 1 minute. Add corn and saute for an additional 5 minutes.
  • Add 1/4 c of basil and transfer mixture to a large bowl.
  • Cool slightly.
  • Stir in tomatoes, balsamic vinegar, and the remaining olive oil and basil.
  • Season with salt and pepper.
  • Chill for 3-8 hours before serving.
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