Corn and Lentil Salad

Submitted by Carianne

"From the American Institute for Cancer Reasearch. Lentils are rich in the nutrients and phytochmeicals that fight against cancer! 4 WW points."

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 6

ingredients

• 1 cup lentils, sorted,rinsed,and drained
• 2 1⁄2 cups vegetable broth
• 2 cups frozen corn, thawed
• 1 cup chopped celery
• 1 cup chopped parsley
• 3⁄4 cup chopped red onion
• 1⁄4 cup balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon fresh marjoram
• 1 teaspoon dried grated orange zest
• salt and pepper

directions

1. In a medium pan, bring lentils and broth to a boil; reduce heat and simmer.
2. Cover and cook 25- 30 minutes or until tender.
3. Drain lentils and transfer to a large bowl.
4. Add corn (thawed), celery, parsley, and onion.
5. Allow to cool.
6. In small bowl, whisk vinegar, oil, marjoram, and zest.
7. Drizzle dressing over salad and toss lightly.
8. Salt and pepper to taste.