Coriander Rice
photo by breezermom
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 cups chicken broth
- 1 teaspoon salt
- 1 teaspoon olive oil
- 2 garlic cloves, sliced thin
- 1 cup jasmine rice (long grain) or 1 cup basmati rice (long grain)
- 1⁄3 cup chopped fresh coriander sprig (wash and dry before chopping)
- salt and pepper (you may not need any extra salt)
directions
- In a saucepan with a tight-fitting lid bring broth to a boil with salt, oil, and garlic.
- Stir in rice and cook, covered, over low heat 20-30 minutes, or until water is absorbed and rice is tender.
- Fluff rice with a fork and toss with coriander and salt and pepper to taste.
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Reviews
-
Good but should be served after a few minutes of adding the fresh cilantro/coriander or otherwise the colour dulls significantly and is no longer pretty. The garlic was a nice flavour addition, I used homemade chicken stock, sea salt, to taste, freshly ground black pepper which is not in the ingredients list just the instructions, unrefined extra virgin olive oil (I did find the rice a bit dry because the amount of fat/oil was so low, I always put butter or more canola oil), Indian Basmati rice which I rinsed well and soaked before cooking. This was tasty with recipe#307071 as a part of our dinner. I may make this again. Made for ALMOST 5 GAME.
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This is fabulous. I hope you didn't mind but I used my rice cooker to cook this and it turned out perfectly. I turned the rice cooker on and added the oil, then simmered the garlic for a couple of minutes. I then added the salt, chicken broth and rice, mixed it in well, put the lid on and walked away. Sprinkled the coriander on top before serving. I didn't add the coriander for either of my young daughters and both of them finished all of their rice. Perfect and extremely tasty. Thank you for posting, I will definitely be making this again.