Green Coriander Rice

Recipe by Jubes
READY IN: 45mins




  • Place the capsicum, onion, garlic, coriander and parsley in a food processor. Blend to a fine paste. If you dont have a processor- chop ingredients as finely as possible or use a mortar and pestle. Set aside.
  • In a saucepan, heat the butter and oil. Add the rice and fry gently for 2 to 3 minutes- until the grains become translucent.
  • Quickly stir the herb paste into the rice. Continue to cook over heat for another 2 minutes, stirring constantly.
  • Pour in the boiling stock and season with pepper. Bring to the boil and then reduce the heat to a simmer. Cover and cook 10- 15 minutes, or until the rice is tender and the stock has been absorbed. Watch closely after the 10 minute mark and add some extra water if more liquid is required.
  • Remove from the heat and leave to stand , with the lid covered for a few minutes.
  • Fluff the rice with a fork to seperate the grains and serve garnished with chopped coriander leaves or sprigs.