Coriander Coated Salmon
- Ready In:
- 23mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 36 ounces salmon fillets
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1⁄4 cup coriander seed, coarsely crushed
- 2 teaspoons peppercorns, coarsely crushed
- 2 tablespoons orange rind, grated
- 3 tablespoons Italian parsley, chopped
- 1 tablespoon dark brown sugar
directions
- Mix the orange peel and parsley (and a chopped clove of garlic if you like it) in a bowl and chill.
- Mix the corander, pepper and brown sugar in another bowl.
- Sprinkle the salmon with a little salt. Coat salmon on all sides with the spice mixture.
- Melt 1/2 Tbsp butter and 1/2 Tbsp oil in a heavy large skillet over med-high heat.
- Add 3 salmon fillets. Cook fish until the crust is golden and center is opaque, about 4 minutes per side. (I like salmon on the rare side, so cook only 3 minutes if you do too).
- Transfer to a platter, tent with foil to keep warm. Wipe skillet, and then repeat with remaining butter, oil and salmon.
- When all the salmon is done, spoon the fresh parsley mix on top and serve.
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