Coriander and Cashew Pesto

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the leaves of coriander and basil into your food processor.
  • Chop leaves for about 10-20 seconds on high.
  • Stop processor and add cashews, garlic, 2 tbsps parmesan, salt and pepper.
  • Process all the above together on high while slowly adding a stream of olive oil until desired consistency is achieved, I prefer a nice thick pesto, however depending on the use you may want to have it a little thinner.
  • Once desired consistency is achieved add a few drops of sesame oil to taste.
  • If not being used right away place in an air tight container with a thin layer of olive oil over the top of the pesto.
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