Coq Au Riesling

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a dutch oven, cook bacon in garlic-infused oil on medium for 8 minutes or until browned.
  • Add leek and cook about 3 minutes or until softened.
  • To leek mixture in Dutch oven, add chicken thighs, wine, mushrooms, bay leaves, 1/2 teaspoon salt and 1/4 teaspoon coarsely ground pepper; heat to boiling on high.
  • Reduce heat to medium-low; cover and cook 35 to 40 minutes or until chicken is cooked through.
  • Remove Dutch oven from heat; skim off fat and discard.
  • Discard bay leaves and, if you like, stir 2 tablespoons to 1/4 cup heavy cream into chicken mixture; heat through.
  • Sprinkle with chopped dill to serve with huge piles of buttered noodles.
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