Cool 'n Easy Strawberry Pie

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READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice 1 cup strawberries and refrigerate for later use.
  • Chop remaining berries and set aside.
  • Add boiling water to gelatin mix and stir 2 minutes until completely dissolved.
  • Add enough ice to cold water to make 1 cup.
  • Add to gelatin and stir until slightly thickened. Remove any unmelted ice.
  • Whisk in cool whip.
  • Stir in chopped berries.
  • Refrigerate 20 to 30 minutes or until mixture is very thick and will mound.
  • Spoon into crust.
  • Refrigerate 6 hours or until firm. Top with sliced berries.
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