Cool Cuban Club

Recipe by Chef Ripple
READY IN: 21mins
SERVES: 8
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread 8 slices of bread with Dijon mustard.
  • Sprinkle with cilantro.
  • Layer pickle slices and shredded pork on four of the slices.
  • Top each sandwich with a plain slice of bread.
  • Layer ham and Swiss cheese, then remaining bread slices mustard side down.
  • Press sandwiches together.
  • In a 12 inch pan melt butter over medium heat. Place sandwiches in the skillet. Place another skillet on top of your sandwiches using it as a weight.
  • Cook 3 - 5 minutes. Turn and add more butter if needed. Cook another 3 - 5 minutes more or until toasted and cheese is malted.
  • Cut in half and serve.
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