Cool Cuban Club

Cool Cuban Club created by esteban

Great for soup and a sandwich.

Ready In:
21mins
Serves:
Units:

ingredients

directions

  • Spread 8 slices of bread with Dijon mustard.
  • Sprinkle with cilantro.
  • Layer pickle slices and shredded pork on four of the slices.
  • Top each sandwich with a plain slice of bread.
  • Layer ham and Swiss cheese, then remaining bread slices mustard side down.
  • Press sandwiches together.
  • In a 12 inch pan melt butter over medium heat. Place sandwiches in the skillet. Place another skillet on top of your sandwiches using it as a weight.
  • Cook 3 - 5 minutes. Turn and add more butter if needed. Cook another 3 - 5 minutes more or until toasted and cheese is malted.
  • Cut in half and serve.
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RECIPE MADE WITH LOVE BY

@Chef Ripple
Contributor
@Chef Ripple
Contributor
"Great for soup and a sandwich."
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  1. lisa w.
    I am 4th generation Cuban, and was born in Key West. Never in my life, have I heard of cilantro on a Cuban sandwich. I just made them this past week. Don't get me wrong, I am not criticizing I'm just sayin.
    Replies 3
  2. congerceliabod
    My husband doesn't care for sandwiches but he loved it. I followed the recipe exactly. It was great. Will definitely be making this again.
    Reply
  3. Gloria H.
    I haven't made sandwiches yet, going to make soon, they look and sound delicious.
    Reply
  4. esteban
    Cool Cuban Club Created by esteban
    Reply
  5. esteban
    Cool Cuban Club Created by esteban
    Reply
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